"Improving Robotic Cooking Using Batch Bayesian Optimization."

Kai Junge et al. (2020)

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DOI: 10.1109/LRA.2020.2965418

access: closed

type: Journal Article

metadata version: 2020-05-22

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Kai Junge, Josie Hughes, Thomas George Thuruthel, Fumiya Iida:
Improving Robotic Cooking Using Batch Bayesian Optimization. IEEE Robotics Autom. Lett. 5(2): 760-765 (2020)

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