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"Edible Soft Actuators Based on Konjac Glucomannan for Underwater Operation."

Ryo Kanno et al. (2024)

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DOI: 10.1002/AISY.202300473

access: open

type: Journal Article

metadata version: 2024-06-19

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  dblp key:
  - journals/aisy/KannoKPSF24
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  - https://dblp.org/rec/journals/aisy/KannoKPSF24
Ryo Kanno, Bokeon Kwak, Markéta Pankhurst, Jun Shintake, Dario Floreano:
Edible Soft Actuators Based on Konjac Glucomannan for Underwater Operation. Adv. Intell. Syst. 6(5) (2024)

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