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2020 – today
- 2024
[j7]Hui Jiang
, Jihong Deng, Quansheng Chen:
Monitoring of simultaneous saccharification and fermentation of ethanol by multi-source data deep fusion strategy based on near-infrared spectra and electronic nose signals. Eng. Appl. Artif. Intell. 127(Part A): 107299 (2024)- 2023
- [j6]Jingui Zhang, Jizhong Wu, Wenya Wei, Fuyun Wang, Tianhui Jiao, Huanhuan Li, Quansheng Chen:
Olfactory imaging technology and detection platform for detecting pork meat freshness based on IoT. Comput. Electron. Agric. 215: 108384 (2023) - 2021
- [j5]Hongping Lu, Hui Jiang, Quansheng Chen:
Determination of Fatty Acid Content of Rice during Storage Based on Feature Fusion of Olfactory Visualization Sensor Data and Near-Infrared Spectra. Sensors 21(9): 3266 (2021) - 2020
- [j4]Zhiming Guo, Chuang Guo, Quansheng Chen, Qin Ouyang, Jiyong Shi, Hesham R. El-Seedi, Xiaobo Zou:
Classification for Penicillium expansum Spoilage and Defect in Apples by Electronic Nose Combined with Chemometrics. Sensors 20(7): 2130 (2020)
2010 – 2019
- 2019
- [j3]Hui Jiang, Weidong Xu, Quansheng Chen:
Monitoring of Cell Concentration during Saccharomyces cerevisiae Culture by a Color Sensor: Optimization of Feature Sensor Using ACO. Sensors 19(9): 2021 (2019) - 2017
- [j2]Chaoyong Peng, Yang Chen, Quansheng Chen, Jiansi Yang, Hongti Wang, Xiaoyi Zhu, Zhiqiang Xu, Yu Zheng:
A new type of tri-axial accelerometers with high dynamic range MEMS for earthquake early warning. Comput. Geosci. 100: 179-187 (2017) - 2014
- [j1]Hui Jiang, Quansheng Chen:
Development of Electronic Nose and Near Infrared Spectroscopy Analysis Techniques to Monitor the Critical Time in SSF Process of Feed Protein. Sensors 14(10): 19441-19456 (2014) - 2011
- [c1]Zhiming Guo, Liping Chen, Chunjiang Zhao, Wenqian Huang, Quansheng Chen:
Nondestructive Estimation of Total Free Amino Acid in Green Tea by Near Infrared Spectroscopy and Artificial Neural Networks. CCTA (2) 2011: 43-53
Coauthor Index
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