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Gulsen Bedia Otcu

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2020 – today

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2020
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Lucia Ramundo, Gulsen Bedia Otcu, Sergio Terzi:
Sustainability Model for 3D Food Printing Adoption. ICE/ITMC 2020: 1-9

2010 – 2019

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2019
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Gulsen Bedia Otcu, Lucia Ramundo, Sergio Terzi:
State of the Art of Sustainability in 3D Food Printing. ICE/ITMC 2019: 1-8

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