"Sustainability Model for 3D Food Printing Adoption."

Lucia Ramundo, Gulsen Bedia Otcu, Sergio Terzi (2020)

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DOI: 10.1109/ICE/ITMC49519.2020.9198402

access: closed

type: Conference or Workshop Paper

metadata version: 2020-09-29

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Lucia Ramundo, Gulsen Bedia Otcu, Sergio Terzi:
Sustainability Model for 3D Food Printing Adoption. ICE/ITMC 2020: 1-9

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