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ORCIDIsabel Revilla Martín
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2020 – today
- 2024
[j8]Rocío López-Calabozo
, Ângela Liberal, Ângela Fernandes, Isabel Revilla, Isabel C. F. R. Ferreira, Lillian Barros, Ana María Vivar-Quintana:
Determination of Carbohydrate Composition in Lentils Using Near-Infrared Spectroscopy. Sensors 24(13): 4232 (2024)- 2023
- [j7]Iván Martínez-Martín, Miriam Hernández-Jiménez, Isabel Revilla, Ana María Vivar-Quintana:
Prediction of Mineral Composition in Wheat Flours Fortified with Lentil Flour Using NIR Technology. Sensors 23(3): 1491 (2023) - 2021
- [c5]Isabel Revilla, Ana María Vivar-Quintana, Miriam Hernández-Jiménez:
Incorporating authentic learning experiences in the Degree in Agro-Food Engineering. TEEM 2021: 378-383 - 2020
- [j6]Belén Curto, Vidal Moreno, Juan Alberto García-Esteban, Francisco Javier Blanco, M. Inmaculada González-Martín, Ana María Vivar-Quintana, Isabel Revilla:
Accurate Prediction of Sensory Attributes of Cheese Using Near-Infrared Spectroscopy Based on Artificial Neural Network. Sensors 20(12): 3566 (2020) - [j5]Pedro Hernández-Ramos, Ana María Vivar-Quintana, Isabel Revilla, M. Inmaculada González-Martín, Miriam Hernández-Jiménez, Iván Martínez-Martín:
Prediction of Sensory Parameters of Cured Ham: A Study of the Viability of the Use of NIR Spectroscopy and Artificial Neural Networks. Sensors 20(19): 5624 (2020) - [j4]Isabel Revilla, Ana María Vivar-Quintana, M. Inmaculada González-Martín, Miriam Hernández-Jiménez, Iván Martínez-Martín, Pedro Hernández-Ramos:
NIR Spectroscopy for Discriminating and Predicting the Sensory Profile of Dry-Cured Beef "Cecina". Sensors 20(23): 6892 (2020)
2010 – 2019
- 2018
- [c4]Juan Alberto García-Esteban, Belén Curto, Vidal Moreno, M. Inmaculada González-Martín, Isabel Revilla, Ana María Vivar-Quintana:
A digitalization strategy for quality control in food industry based on Artificial Intelligence techniques. INDIN 2018: 221-226 - [c3]Isabel Revilla, Ana María Vivar-Quintana:
The application of new teaching methodologies: experience in actual situations. TEEM 2018: 86-92 - 2017
- [j3]Eddy Betances-Salcedo, Isabel Revilla, Ana María Vivar-Quintana, M. Inmaculada González-Martín:
Flavonoid and Antioxidant Capacity of Propolis Prediction Using Near Infrared Spectroscopy. Sensors 17(7): 1647 (2017) - 2015
- [j2]M. Inmaculada González-Martín, Olga Escuredo, Isabel Revilla, Ana María Vivar-Quintana, M. Carmen Coello, Carlos Palacios Riocerezo, Guillermo Wells Moncada:
Determination of the Mineral Composition and Toxic Element Contents of Propolis by Near Infrared Spectroscopy. Sensors 15(11): 27854-27868 (2015) - 2014
- [j1]Ana María Vivar-Quintana, Ana Belén González-Rogado, Ana Belén Ramos Gavilán, Isabel Revilla Martín, María Ascensión Rodríguez Esteban, Teófilo Ausín Zorrila, Juan Francisco Martín Izard:
Application of New Assessment Tools in Engineering Studies: The Rubric. Rev. Iberoam. de Tecnol. del Aprendiz. 9(4): 139-143 (2014) - [c2]Ana Belén González-Rogado, Ana María Vivar-Quintana, Isabel Revilla Martín:
Reducing student risks in the laboratory protocol assessment. TEEM 2014: 455-460 - 2013
- [c1]Ana María Vivar-Quintana, Ana Belén González-Rogado, Ana Belén Ramos Gavilán, Isabel Revilla Martín, María Ascensión Rodríguez Esteban, Teófilo Ausín Zorrila, Juan Francisco Martín Izard:
Application of rubric in learning assessment: a proposal of application for engineering students. TEEM 2013: 441-446
Coauthor Index
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