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"Accurate Prediction of Sensory Attributes of Cheese Using Near-Infrared ..."
Belén Curto et al. (2020)
- Belén Curto
, Vidal Moreno
, Juan Alberto García-Esteban
, Francisco Javier Blanco
, M. Inmaculada González-Martín
, Ana María Vivar-Quintana
, Isabel Revilla
:
Accurate Prediction of Sensory Attributes of Cheese Using Near-Infrared Spectroscopy Based on Artificial Neural Network. Sensors 20(12): 3566 (2020)
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