Dirk Heylen

Name: dblp XML data dump
Creator: Schloss Dagstuhl - Leibniz Center for Informatics
Published: 1993
License: https://creativecommons.org/publicdomain/zero/1.0/
Keywords: dblp, XML, computer science, scholarly publications, metadata

◀ ▶ joint publications with Gijs Huisman

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Publications

2016
[c116]
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Gijs Huisman, Merijn Bruijnes, Dirk K. J. Heylen:
A Moving Feast: Effects of Color, Shape and Animation on Taste Associations and Taste Perceptions. ACE 2016: 13:1-13:12
[c115]
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Christian J. A. M. Willemse, Gijs Huisman, Merel M. Jung, Jan B. F. van Erp, Dirk K. J. Heylen:
Observing Touch from Video: The Influence of Social Cues on Pleasantness Perceptions. EuroHaptics (2) 2016: 196-205
[c114]
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Gijs Huisman, Aduén Darriba Frederiks, Jan B. F. van Erp, Dirk K. J. Heylen:
Simulating Affective Touch: Using a Vibrotactile Array to Generate Pleasant Stroking Sensations. EuroHaptics (2) 2016: 240-250
[c113]
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Merijn Bruijnes, Gijs Huisman, Dirk Heylen:
Tasty tech: human-food interaction and multimodal interfaces. MHFI@ICMI 2016: 4:1-4:6
2014
[c95]
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Gijs Huisman, Jan Kolkmeier, Dirk Heylen:
Simulated Social Touch in a Collaborative Game. EuroHaptics (1) 2014: 248-256
[c87]
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Gijs Huisman, Jan Kolkmeier, Dirk Heylen:
With Us or Against Us: Simulated Social Touch by Virtual Agents in a Cooperative or Competitive Setting. IVA 2014: 204-213
2013
[c85]
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Gijs Huisman, Aduén Darriba Frederiks, Dirk Heylen:
Affective Touch at a Distance. ACII 2013: 701-702
[c84]
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Gijs Huisman, Nadia Bianchi-Berthouze, Dirk Heylen:
International Workshop on Mediated Touch and Affect (MeTA 2013): Introduction. ACII 2013: 769
[c82]
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Gijs Huisman, Marco van Hout, Elisabeth van Dijk, Thea van der Geest, Dirk Heylen:
LEMtool: measuring emotions in visual interfaces. CHI 2013: 351-360
[c81]
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Gijs Huisman, Aduén Darriba Frederiks, Betsy van Dijk, Dirk Heylen, Ben J. A. Kröse:
The TaSSt: Tactile sleeve for social touch. World Haptics 2013: 211-216
[c78]
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  - conf/icmi/FreriksHH13
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Aduén Darriba Frederiks, Dirk Heylen, Gijs Huisman:
TaSST: affective mediated touch. ICMI 2013: 315-316

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