• case-insensitive prefix search: default
  e.g., sig matches "SIGIR" as well as "signal"
• exact word search: append dollar sign ($) to word
  e.g., graph$ matches "graph", but not "graphics"
• boolean and: separate words by space
  e.g., codd model
• boolean or: connect words by pipe symbol (|)
  e.g., graph|network

Update May 7, 2017: Please note that we had to disable the phrase search operator (.) and the boolean not operator (-) due to technical problems. For the time being, phrase search queries will yield regular prefix search result, and search terms preceded by a minus will be interpreted as regular (positive) search terms.

found 11 matches

• 2020
• 
  Unsoo Ha, Junshan Leng, Alaa Khaddaj, Fadel Adib:
  Food and Liquid Sensing in Practical Environments using RFIDs. NSDI 2020: 1083-1100
• 2018
• 
  Andy Wai Kan Yeung, Tazuko K. Goto, W. Keung Leung:
  Affective value, intensity and quality of liquid tastants/food discernment in the human brain: An activation likelihood estimation meta-analysis. NeuroImage 169: 189-199 (2018)
• 2017
• 
  Peng Peng, Hao Song, Tingting Zhang, Min Addy, Yaning Zhang, Yanling Cheng, Raymond Hatzenbeller, Xindi Zhu, Shiyu Liu, Yuhuan Liu, Xiangzhong Huang, Xiangyang Lin, Paul Chen, Roger Ruan:
  Concentrated high intensity electric field (CHIEF) system for non-thermal pasteurization of liquid foods: Modeling and simulation of fluid mechanics, electric analysis, and heat transfer. Comput. Chem. Eng. 97: 183-193 (2017)
• 
  Takuo Suzuki:
  Contour estimation of liquid food using temperature information. SII 2017: 912-917
• 2016
• 
  Fatemeh Khaleghi, Abolfazl Elyasi Irai, Roya Sadeghi, Vinod Kumar Gupta, Yangping Wen:
  A Fast Strategy for Determination of Vitamin B₉ in Food and Pharmaceutical Samples Using an Ionic Liquid-Modified Nanostructure Voltammetric Sensor. Sensors 16(6): 747 (2016)
• 
  Tauhidur Rahman, Alexander Travis Adams, Perry Schein, Aadhar Jain, David Erickson, Tanzeem Choudhury:
  Nutrilyzer: A Mobile System for Characterizing Liquid Food with Photoacoustic Effect. SenSys 2016: 123-136
• 2013
• 
  A. Plana-Fattori, Etienne Chantoiseau, C. Doursat, D. Flick:
  An Eulerian-Lagrangian approach for coupling fluid flow, heat transfer and liquid food product transformation. Comput. Chem. Eng. 52: 286-298 (2013)
• 2010
• 
  Dimitris Folinas, Ioannis Manikas:
  Design and Development of an e-Platform for Supporting Liquid Food Supply Chain Monitoring and Traceability. Int. J. Inf. Syst. Supply Chain Manag. 3(3): 29-49 (2010)
• 2008
• 
  Sheng-Yu Tseng, Tsai-Fu Wu, Ming-Wai Wu:
  Bipolar Narrow-Pulse Generator With Energy-Recovery Feature for Liquid-Food Sterilization. IEEE Trans. Ind. Electron. 55(1): 123-132 (2008)
• 
  Ayman H. El-Hag, Shesha H. Jayaram, Mansel W. Griffiths, R. Dadarwal:
  Survivability of Inoculated Versus Naturally Grown Bacteria in Liquid Foods under Pulsed Electric Fields. IAS 2008: 1-4
• 2005
• 
  Angelo Del Parigi, Kewei Chen, Arline D. Salbe, Eric M. Reiman, P. Antonio Tataranni:
  Sensory experience of food and obesity: a positron emission tomography study of the brain regions affected by tasting a liquid meal after a prolonged fast. NeuroImage 24(2): 436-443 (2005)