default search action
Search dblp for Publications
export results for "What Can We Learn From Almost a Decade of Food Tweets."
@inproceedings{DBLP:conf/hlt/SprogisR20, author = {Uga Sprogis and Matiss Rikters}, editor = {Andrius Utka and Jurgita Vaicenoniene and Jolanta Kovalevskaite and Danguole Kalinauskaite}, title = {What Can We Learn from Almost a Decade of Food Tweets}, booktitle = {Human Language Technologies - The Baltic Perspective - Proceedings of the Ninth International Conference Baltic {HLT} 2020, Kaunas, Lithuania, September 22-23, 2020}, series = {Frontiers in Artificial Intelligence and Applications}, volume = {328}, pages = {191--198}, publisher = {{IOS} Press}, year = {2020}, url = {https://doi.org/10.3233/FAIA200622}, doi = {10.3233/FAIA200622}, timestamp = {Fri, 28 Oct 2022 20:56:41 +0200}, biburl = {https://dblp.org/rec/conf/hlt/SprogisR20.bib}, bibsource = {dblp computer science bibliography, https://dblp.org} }
@article{DBLP:journals/corr/abs-2007-05194, author = {Uga Sprogis and Matiss Rikters}, title = {What Can We Learn From Almost a Decade of Food Tweets}, journal = {CoRR}, volume = {abs/2007.05194}, year = {2020}, url = {https://arxiv.org/abs/2007.05194}, eprinttype = {arXiv}, eprint = {2007.05194}, timestamp = {Mon, 20 Jul 2020 01:00:00 +0200}, biburl = {https://dblp.org/rec/journals/corr/abs-2007-05194.bib}, bibsource = {dblp computer science bibliography, https://dblp.org} }
manage site settings
To protect your privacy, all features that rely on external API calls from your browser are turned off by default. You need to opt-in for them to become active. All settings here will be stored as cookies with your web browser. For more information see our F.A.Q.