"Microwave sensor technologies for food evaluation and analysis: Methods, ..."

Zhaozong Meng, Zhipeng Wu, John Gray (2018)

> Home

Details and statistics

DOI: 10.1177/0142331217721968

access: closed

type: Journal Article

metadata version: 2021-04-09

- view
  - electronic edition via DOI
  - unpaywalled version
  authority control:
- export record
  dblp key:
  - journals/tinstmc/MengWG18
- ask others
- share record
  persistent URL:
  - https://dblp.org/rec/journals/tinstmc/MengWG18
Zhaozong Meng, Zhipeng Wu, John Gray:
Microwave sensor technologies for food evaluation and analysis: Methods, challenges and solutions. Trans. Inst. Meas. Control 40(12): 3433-3448 (2018)

manage site settings

To protect your privacy, all features that rely on external API calls from your browser are turned off by default. You need to opt-in for them to become active. All settings here will be stored as cookies with your web browser. For more information see our F.A.Q.