Stop the war!

Остановите войну!

for scientists:

default search action

combined dblp search
author search
venue search
publication search

ask others

"Predicting Lift-Off Time When Deep-Frying Potato Dough Snacks."

T. Babb et al. (2021)

> Home

Details and statistics

DOI: 10.1137/19M1294253

access: closed

type: Journal Article

metadata version: 2021-10-15

- view
  - electronic edition via DOI
  - unpaywalled version
  authority control:
- export record
  dblp key:
  - journals/siamam/BabbBBGKLT21
- ask others
- share record
  persistent URL:
  - https://dblp.org/rec/journals/siamam/BabbBBGKLT21
T. Babb, G. P. Benham, J. Bows, Raquel González-Fariña, Kristian B. Kiradjiev, W. T. Lee, S. Tibos:
Predicting Lift-Off Time When Deep-Frying Potato Dough Snacks. SIAM J. Appl. Math. 81(2): 574-590 (2021)

a service of

manage site settings

To protect your privacy, all features that rely on external API calls from your browser are turned off by default. You need to opt-in for them to become active. All settings here will be stored as cookies with your web browser. For more information see our F.A.Q.