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"Relationship between the Amount of Bitter Substances Adsorbed onto ..."

Kiyoshi Toko et al. (2014)

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DOI: 10.3390/S140916274

access: open

type: Journal Article

metadata version: 2020-10-26

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Kiyoshi Toko, Daichi Hara, Yusuke Tahara, Masato Yasuura, Hidekazu Ikezaki:
Relationship between the Amount of Bitter Substances Adsorbed onto Lipid/Polymer Membrane and the Electric Response of Taste Sensors. Sensors 14(9): 16274-16286 (2014)

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