"Quantification of the Flavor and Taste of Gonads from the Sea Urchin ..."

Satomi Takagi et al. (2020)

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DOI: 10.3390/S20247008

access: open

type: Journal Article

metadata version: 2021-06-01

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Satomi Takagi, Yoichi Sato, Yuko Murata, Atsuko Kokubun, Ken Touhata, Noriko Ishida, Yukio Agatsuma:
Quantification of the Flavor and Taste of Gonads from the Sea Urchin Mesocentrotus nudus Using GC-MS and a Taste-Sensing System. Sensors 20(24): 7008 (2020)

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