"Effect of Supplementation of Flour with Fruit Fiber on the Volatile ..."

Robert Rusinek et al. (2021)

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DOI: 10.3390/S21082812

access: open

type: Journal Article

metadata version: 2022-12-07

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Robert Rusinek, Marzena Gawrysiak-Witulska, Aleksander Siger, Anna Oniszczuk, Aneta A. Ptaszynska, Jaroslaw Knaga, Urszula Malaga-Tobola, Marek Gancarz:
Effect of Supplementation of Flour with Fruit Fiber on the Volatile Compound Profile in Bread. Sensors 21(8): 2812 (2021)

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