"Fuzzy Evaluation Output of Taste Information for Liquor Using Electronic ..."

Jingjing Liu et al. (2020)

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DOI: 10.3390/S20030686

access: open

type: Journal Article

metadata version: 2022-10-02

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  - https://dblp.org/rec/journals/sensors/LiuZLXCLCSM20
Jingjing Liu, Mingxu Zuo, Sze Shin Low, Ning Xu, Zhiqing Chen, Chuang Lv, Ying Cui, Yan Shi, Hong Men:
Fuzzy Evaluation Output of Taste Information for Liquor Using Electronic Tongue Based on Cloud Model. Sensors 20(3): 686 (2020)

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