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"Improving the Performance of an Electronic Nose by Wine Aroma Training to ..."

Kouki Fujioka et al. (2015)

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DOI: 10.3390/S150101354

access: open

type: Journal Article

metadata version: 2022-10-02

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  - journals/sensors/FujiokaTSIM15
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  - https://dblp.org/rec/journals/sensors/FujiokaTSIM15
Kouki Fujioka, Yasuko Tomizawa, Nobuo Shimizu, Keiichi Ikeda, Yoshinobu Manome:
Improving the Performance of an Electronic Nose by Wine Aroma Training to Distinguish between Drip Coffee and Canned Coffee. Sensors 15(1): 1354-1364 (2015)

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