"Measurement Time Reduction by Means of Mathematical Modeling of Enzyme ..."

Arantzazu Florez et al. (2021)

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DOI: 10.3390/S21092990

access: open

type: Journal Article

metadata version: 2021-09-20

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  - https://dblp.org/rec/journals/sensors/FlorezMZJAS21
Arantzazu Florez, Elena Murga, Itziar Ortiz de Zarate, Arrate Jaureguibeitia, Arkaitz Artetxe, Basilio Sierra:
Measurement Time Reduction by Means of Mathematical Modeling of Enzyme Mediated RedOx Reaction in Food Samples Biosensors. Sensors 21(9): 2990 (2021)

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