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ORCID"Development of Noninvasive Classification Methods for Different Roasting ..."
Bingquan Chu et al. (2018)
- Bingquan Chu, Keqiang Yu, Yanru Zhao, Yong He
:
Development of Noninvasive Classification Methods for Different Roasting Degrees of Coffee Beans Using Hyperspectral Imaging. Sensors 18(4): 1259 (2018)
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