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"Fructose and Pectin Detection in Fruit-Based Food Products by ..."

Carlo Camerlingo et al. (2017)

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DOI: 10.3390/S17040839

access: open

type: Journal Article

metadata version: 2024-06-18

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Carlo Camerlingo, Marianna Portaccio, Rosarita Tatè, Maria Lepore, Ines Delfino:
Fructose and Pectin Detection in Fruit-Based Food Products by Surface-Enhanced Raman Spectroscopy. Sensors 17(4): 839 (2017)

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