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"Evaluation of the Olfactory Quality of Roasted Coffee Beans Using a ..."
Juan Diego Barea-Ramos et al. (2022)
- Juan Diego Barea-Ramos, Gema Cascos, Marta Mesías
, Jesús Lozano
, Daniel Martín-Vertedor
:
Evaluation of the Olfactory Quality of Roasted Coffee Beans Using a Digital Nose. Sensors 22(22): 8654 (2022)
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