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"Modelling of Wine Production Using Land Surface Temperature and FAPAR - ..."

Clarisse Magarreiro et al. (2019)

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DOI: 10.3390/RS11060604

access: open

type: Journal Article

metadata version: 2022-04-09

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  - journals/remotesensing/MagarreiroGBT19
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  - https://dblp.org/rec/journals/remotesensing/MagarreiroGBT19
Clarisse Magarreiro, Célia M. Gouveia, Carla M. Barroso, Isabel F. Trigo:
Modelling of Wine Production Using Land Surface Temperature and FAPAR - The Case of the Douro Wine Region. Remote. Sens. 11(6): 604 (2019)

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