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"Description of an ultrasonic technology for food dehydration process ..."

Roque Rubén Andrés et al. (2016)

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DOI: 10.1121/2.0000365

access: closed

type: Journal Article

metadata version: 2023-09-30

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Roque Rubén Andrés, Alfonso Blanco, Enrique Riera, Ángel Guinot:
Description of an ultrasonic technology for food dehydration process intensification. Proc. Meet. Acoust. 28(1) (2016)

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