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"Unraveling the release of gaseous CO2 during champagne serving through ..."
M. Bourget et al. (2013)
- M. Bourget, Gérard Liger-Belair, H. Pron, Guillaume Polidori:
Unraveling the release of gaseous CO2 during champagne serving through high-speed infrared imaging. J. Vis. 16(1): 47-52 (2013)
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