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"Unraveling the release of gaseous CO2 during champagne serving through ..."

M. Bourget et al. (2013)

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DOI: 10.1007/S12650-012-0147-9

access: closed

type: Journal Article

metadata version: 2024-05-07

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M. Bourget, Gérard Liger-Belair, H. Pron, Guillaume Polidori:
Unraveling the release of gaseous CO2 during champagne serving through high-speed infrared imaging. J. Vis. 16(1): 47-52 (2013)

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