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"Redundancy Analysis to Reduce the High-Dimensional Near-Infrared Spectral ..."
María Isabel Sánchez-Rodríguez et al. (2022)
- María Isabel Sánchez-Rodríguez
, Elena Sánchez-López
, Alberto Marinas
, José María Caridad, Francisco José Urbano:
Redundancy Analysis to Reduce the High-Dimensional Near-Infrared Spectral Information to Improve the Authentication of Olive Oil. J. Chem. Inf. Model. 62(19): 4620-4628 (2022)
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