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"Structural Effects of pH and Deacylation on Surfactant Protein C in an ..."

Catarina A. Carvalheda et al. (2013)

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DOI: 10.1021/CI400479C

access: closed

type: Journal Article

metadata version: 2020-05-30

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  - journals/jcisd/CarvalhedaCMB13
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Catarina A. Carvalheda, Sara R. R. Campos, Miguel Machuqueiro, António M. Baptista:
Structural Effects of pH and Deacylation on Surfactant Protein C in an Organic Solvent Mixture: A Constant-pH MD Study. J. Chem. Inf. Model. 53(11): 2979-2989 (2013)

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