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"Antioxidant Efficiency of Oxovitisin, a New Class of Red Wine ..."

Stefano Alcaro et al. (2013)

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DOI: 10.1021/CI300354S

access: closed

type: Journal Article

metadata version: 2020-03-06

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  - journals/jcisd/AlcaroCLO13
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  - https://dblp.org/rec/journals/jcisd/AlcaroCLO13
Stefano Alcaro, Sandro Giuseppe Chiodo, Monica Leopoldini, Francesco Ortuso:
Antioxidant Efficiency of Oxovitisin, a New Class of Red Wine Pyranoanthocyanins, Revealed through Quantum Mechanical Investigations. J. Chem. Inf. Model. 53(1): 66-75 (2013)

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