"Lean Cuisine: A Low-Fat Notation for Menus."

Mark D. Apperley (1989)

> Home

Details and statistics

DOI: 10.1016/0953-5438(89)90007-6

access: closed

type: Journal Article

metadata version: 2020-03-13

- view
  - electronic edition via DOI
  - unpaywalled version
  authority control:
- export record
  dblp key:
  - journals/iwc/Apperley89
- ask others
- share record
  persistent URL:
  - https://dblp.org/rec/journals/iwc/Apperley89
Mark D. Apperley:
Lean Cuisine: A Low-Fat Notation for Menus. Interact. Comput. 1(1): 43-68 (1989)

manage site settings

To protect your privacy, all features that rely on external API calls from your browser are turned off by default. You need to opt-in for them to become active. All settings here will be stored as cookies with your web browser. For more information see our F.A.Q.