Stop the war!

Остановите войну!

for scientists:

default search action

combined dblp search
author search
venue search
publication search

ask others

"A Study on How Food Colour May Determine the Categorization of a Dish: ..."

V. Casales-Garcia et al. (2022)

> Home

Details and statistics

DOI: 10.1142/S0218488522400232

access: closed

type: Journal Article

metadata version: 2023-09-30

- view
  - electronic edition via DOI
  - unpaywalled version
  authority control:
- export record
  dblp key:
  - journals/ijufks/CasalesGarciaFMSA22
- ask others
- share record
  persistent URL:
  - https://dblp.org/rec/journals/ijufks/CasalesGarciaFMSA22
V. Casales-Garcia, Zoe Falomir, Lledó Museros, Ismael Sanz, Luis González Abril:
A Study on How Food Colour May Determine the Categorization of a Dish: Predicting Meal Appeal from Colour Combinations. Int. J. Uncertain. Fuzziness Knowl. Based Syst. 30(Supplement-2): 293-308 (2022)

a service of

manage site settings

To protect your privacy, all features that rely on external API calls from your browser are turned off by default. You need to opt-in for them to become active. All settings here will be stored as cookies with your web browser. For more information see our F.A.Q.