"How were perceived quality, satisfaction, and loyalty affected by sensory ..."

Nguyen Hong Quan et al. (2024)

> Home

Details and statistics

DOI: 10.1504/IJSS.2024.140079

access: closed

type: Journal Article

metadata version: 2024-08-09

- view
  - electronic edition via DOI
  - unpaywalled version
  authority control:
- export record
  dblp key:
  - journals/ijss/QuanLTTA24
- ask others
- share record
  persistent URL:
  - https://dblp.org/rec/journals/ijss/QuanLTTA24
Nguyen Hong Quan, Nguyen Thuy Linh, Tran Le Thu Thao, Hoang Thi Hong Thom, Nguyen Thi Thu An:
How were perceived quality, satisfaction, and loyalty affected by sensory in F&B? Int. J. Serv. Stand. 14(1): 1-27 (2024)

manage site settings

To protect your privacy, all features that rely on external API calls from your browser are turned off by default. You need to opt-in for them to become active. All settings here will be stored as cookies with your web browser. For more information see our F.A.Q.