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"Monitoring on-shelf availability, out-of-stock and product freshness ..."

Eleonora Bottani et al. (2017)

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DOI: 10.3233/RFT-171780

access: closed

type: Journal Article

metadata version: 2020-09-29

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  - https://dblp.org/rec/journals/ijrft/BottaniBRR17
Eleonora Bottani, Massimo Bertolini, Antonio Rizzi, Giovanni Romagnoli:
Monitoring on-shelf availability, out-of-stock and product freshness through RFID in the fresh food supply chain. Int. J. RF Technol. Res. Appl. 8(1-2): 33-55 (2017)

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