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"Boundary conditions for traceability in food supply chains using ..."

Kay Behnke, M. F. W. H. A. Janssen (2020)

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DOI: 10.1016/J.IJINFOMGT.2019.05.025

access: open

type: Journal Article

metadata version: 2021-05-14

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  - journals/ijinfoman/BehnkeJ20
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  - https://dblp.org/rec/journals/ijinfoman/BehnkeJ20
Kay Behnke, M. F. W. H. A. Janssen:
Boundary conditions for traceability in food supply chains using blockchain technology. Int. J. Inf. Manag. 52: 101969 (2020)

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