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"Assessment of anti-arthritic potential of traditionally fermented ..."
Annadurai Vinothkanna et al. (2018)
- Annadurai Vinothkanna, Bagavathy Shanmugam Karthikeyan, Ramachandran Vijayan, Soundarapandian Sekar:
Assessment of anti-arthritic potential of traditionally fermented ayurvedic polyherbal product chandanasava by molecular modelling, docking and dynamics approaches. Int. J. Comput. Biol. Drug Des. 11(4): 346-368 (2018)
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