"Global Research Trends on the Use of Nanotechnology to Boost Meat ..."

Emrobowansan Monday Idamokoro, Yiseyon Sunday Hosu (2021)

> Home

Details and statistics

DOI: 10.3389/FRMA.2021.793853

access: open

type: Journal Article

metadata version: 2022-08-16

- view
  - electronic edition via DOI (open access)
  authority control:
- export record
  dblp key:
  - journals/frma/IdamokoroH21
- ask others
- share record
  persistent URL:
  - https://dblp.org/rec/journals/frma/IdamokoroH21
Emrobowansan Monday Idamokoro, Yiseyon Sunday Hosu:
Global Research Trends on the Use of Nanotechnology to Boost Meat Production: A Scientometric Analysis. Frontiers Res. Metrics Anal. 6: 793853 (2021)

manage site settings

To protect your privacy, all features that rely on external API calls from your browser are turned off by default. You need to opt-in for them to become active. All settings here will be stored as cookies with your web browser. For more information see our F.A.Q.