Stop the war!

Остановите войну!

for scientists:

default search action

combined dblp search
author search
venue search
publication search

ask others

"Mastication-Enhanced Taste-Based Classification of Multi-Ingredient Dishes ..."

Grzegorz Sochacki, Arsen Abdulali, Fumiya Iida (2022)

> Home

Details and statistics

DOI: 10.3389/FROBT.2022.886074

access: open

type: Journal Article

metadata version: 2022-08-16

- view
  - electronic edition via DOI (open access)
  authority control:
- export record
  dblp key:
  - journals/firai/SochackiAI22
- ask others
- share record
  persistent URL:
  - https://dblp.org/rec/journals/firai/SochackiAI22
Grzegorz Sochacki, Arsen Abdulali, Fumiya Iida:
Mastication-Enhanced Taste-Based Classification of Multi-Ingredient Dishes for Robotic Cooking. Frontiers Robotics AI 9: 886074 (2022)

a service of

manage site settings

To protect your privacy, all features that rely on external API calls from your browser are turned off by default. You need to opt-in for them to become active. All settings here will be stored as cookies with your web browser. For more information see our F.A.Q.