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"Modeling of thermodynamic properties of carrot product using ALO, GWO, and ..."

Mohammad Kaveh et al. (2019)

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DOI: 10.1007/S00366-018-0650-2

access: closed

type: Journal Article

metadata version: 2020-07-16

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  - journals/ewc/KavehCTGYS19
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  - https://dblp.org/rec/journals/ewc/KavehCTGYS19
Mohammad Kaveh, Reza Amiri Chayjan, Ebrahim Taghinezhad, Yousef Abbaspour-Gilandeh, Abdollah Younesi, Vali Rasooli Sharabiani:
Modeling of thermodynamic properties of carrot product using ALO, GWO, and WOA algorithms under multi-stage semi-industrial continuous belt dryer. Eng. Comput. 35(3): 1045-1058 (2019)

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