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"Allocating resources for a restaurant that serves regular and group-buying ..."

Tianhua Zhang et al. (2020)

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DOI: 10.1007/S10660-018-9315-X

access: closed

type: Journal Article

metadata version: 2023-09-30

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  dblp key:
  - journals/ecr/ZhangZZRS20
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  - https://dblp.org/rec/journals/ecr/ZhangZZRS20
Tianhua Zhang, Juliang Zhang, Fu Zhao, Yihong Ru, John W. Sutherland:
Allocating resources for a restaurant that serves regular and group-buying customers. Electron. Commer. Res. 20(4): 883-913 (2020)

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