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"Fourier-Based Texture Measures with Application to the Analysis of the ..."

Dwight D. Day, Debi Rogers (1996)

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DOI: 10.1006/DSPR.1996.0014

access: closed

type: Journal Article

metadata version: 2020-02-20

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Dwight D. Day, Debi Rogers:
Fourier-Based Texture Measures with Application to the Analysis of the Cell Structure of Baked Products. Digit. Signal Process. 6(3): 138-144 (1996)

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