"Large Language Models for Ingredient Substitution in Food Recipes using ..."

Thevin Senath et al. (2024)

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DOI: 10.48550/ARXIV.2412.04922

access: open

type: Informal or Other Publication

metadata version: 2025-01-14

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  - journals/corr/abs-2412-04922
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  - https://dblp.org/rec/journals/corr/abs-2412-04922
Thevin Senath, Kumuthu Athukorala, Ransika Costa, Surangika Ranathunga, Rishemjit Kaur:
Large Language Models for Ingredient Substitution in Food Recipes using Supervised Fine-tuning and Direct Preference Optimization. CoRR abs/2412.04922 (2024)

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