Stop the war!
Остановите войну!
for scientists:
default search action
"A Neuro-Symbolic Approach to Monitoring Salt Content in Food."
Anuja Tayal et al. (2024)
- Anuja Tayal, Barbara Di Eugenio, Devika Salunke, Andrew D. Boyd, Carolyn Dickens, Eulàlia P. Abril, Olga Garcia-Bedoya, Paula G. Allen-Meares:
A Neuro-Symbolic Approach to Monitoring Salt Content in Food. CoRR abs/2404.01182 (2024)
manage site settings
To protect your privacy, all features that rely on external API calls from your browser are turned off by default. You need to opt-in for them to become active. All settings here will be stored as cookies with your web browser. For more information see our F.A.Q.