"Food recognition and recipe analysis: integrating visual content, context ..."

Luis Herranz, Weiqing Min, Shuqiang Jiang (2018)

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DOI: —

access: open

type: Informal or Other Publication

metadata version: 2018-08-13

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  - electronic edition @ arxiv.org (open access)
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  dblp key:
  - journals/corr/abs-1801-07239
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  persistent URL:
  - https://dblp.org/rec/journals/corr/abs-1801-07239
Luis Herranz, Weiqing Min, Shuqiang Jiang:
Food recognition and recipe analysis: integrating visual content, context and external knowledge. CoRR abs/1801.07239 (2018)

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