Stop the war!

Остановите войну!

for scientists:

default search action

combined dblp search
author search
venue search
publication search

ask others

"Assessment of artificial intelligence for predicting porosity of ..."

Bruno Thibault et al. (2024)

> Home

Details and statistics

DOI: 10.1016/J.COMPAG.2024.108934

access: closed

type: Journal Article

metadata version: 2024-07-01

- view
  - electronic edition via DOI
  - unpaywalled version
  authority control:
- export record
  dblp key:
  - journals/cea/ThibaultZBRK24
- ask others
- share record
  persistent URL:
  - https://dblp.org/rec/journals/cea/ThibaultZBRK24
Bruno Thibault, Mohammad Zeynoddin, Hossein Bonakdari, Cristina Ratti, Seddik Khalloufi:
Assessment of artificial intelligence for predicting porosity of dehydrated food products. Comput. Electron. Agric. 221: 108934 (2024)

a service of

manage site settings

To protect your privacy, all features that rely on external API calls from your browser are turned off by default. You need to opt-in for them to become active. All settings here will be stored as cookies with your web browser. For more information see our F.A.Q.