"Assessment of artificial intelligence for predicting porosity of ..."

Bruno Thibault et al. (2024)

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DOI: 10.1016/J.COMPAG.2024.108934

access: open

type: Journal Article

metadata version: 2025-05-01

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Bruno Thibault, Mohammad Zeynoddin, Hossein Bonakdari, Cristina Ratti, Seddik Khalloufi:
Assessment of artificial intelligence for predicting porosity of dehydrated food products. Comput. Electron. Agric. 221: 108934 (2024)

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