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"Artificial neural networks and electron microscopy to evaluate the quality ..."

Krzysztof Przybyl et al. (2018)

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DOI: 10.1016/J.COMPAG.2018.10.033

access: closed

type: Journal Article

metadata version: 2020-11-04

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  - journals/cea/PrzybylGKWG18
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  - https://dblp.org/rec/journals/cea/PrzybylGKWG18
Krzysztof Przybyl, Jolanta Gawalek, Krzysztof Koszela, Jolanta Wawrzyniak, Lukasz Gierz:
Artificial neural networks and electron microscopy to evaluate the quality of fruit and vegetable spray-dried powders. Case study: Strawberry powder. Comput. Electron. Agric. 155: 314-323 (2018)

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