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"Brix, pH and anthocyanin content determination in whole Port wine grape ..."

Armando M. Fernandes et al. (2015)

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DOI: 10.1016/J.COMPAG.2015.05.013

access: closed

type: Journal Article

metadata version: 2020-02-22

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  - https://dblp.org/rec/journals/cea/FernandesFMMCM15
Armando M. Fernandes, Camilo A. Franco, Ana Mendes-Ferreira, Arlete Mendes-Faia, Pedro Leal da Costa, Pedro Melo-Pinto:
Brix, pH and anthocyanin content determination in whole Port wine grape berries by hyperspectral imaging and neural networks. Comput. Electron. Agric. 115: 88-96 (2015)

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