"Concentrated high intensity electric field (CHIEF) system for non-thermal ..."

Peng Peng et al. (2017)

> Home

Details and statistics

DOI: 10.1016/J.COMPCHEMENG.2016.11.044

access: closed

type: Journal Article

metadata version: 2020-10-26

- view
  - electronic edition via DOI
  - unpaywalled version
  authority control:
- export record
  dblp key:
  - journals/cce/PengSZAZCHZLLHL17
- ask others
- share record
  persistent URL:
  - https://dblp.org/rec/journals/cce/PengSZAZCHZLLHL17
Peng Peng, Hao Song, Tingting Zhang, Min Addy, Yaning Zhang, Yanling Cheng, Raymond Hatzenbeller, Xindi Zhu, Shiyu Liu, Yuhuan Liu, Xiangzhong Huang, Xiangyang Lin, Paul Chen, Roger Ruan:
Concentrated high intensity electric field (CHIEF) system for non-thermal pasteurization of liquid foods: Modeling and simulation of fluid mechanics, electric analysis, and heat transfer. Comput. Chem. Eng. 97: 183-193 (2017)

manage site settings

To protect your privacy, all features that rely on external API calls from your browser are turned off by default. You need to opt-in for them to become active. All settings here will be stored as cookies with your web browser. For more information see our F.A.Q.