


default search action
"Grading amino acid properties increased accuracies of single point ..."
Jianguo Liu, Xianjiang Kang (2012)
- Jianguo Liu, Xianjiang Kang:
Grading amino acid properties increased accuracies of single point mutation on protein stability prediction. BMC Bioinform. 13: 44 (2012)

manage site settings
To protect your privacy, all features that rely on external API calls from your browser are turned off by default. You need to opt-in for them to become active. All settings here will be stored as cookies with your web browser. For more information see our F.A.Q.