"Calculation of the molecular weight of proteins from electrophoretic and ..."

R. G. Duggleby (1994)

> Home

Details and statistics

DOI: 10.1093/BIOINFORMATICS/10.2.133

access: closed

type: Journal Article

metadata version: 2020-05-15

- view
  - electronic edition via DOI
  - unpaywalled version
  authority control:
- export record
  dblp key:
  - journals/bioinformatics/Duggleby94
- ask others
- share record
  persistent URL:
  - https://dblp.org/rec/journals/bioinformatics/Duggleby94
R. G. Duggleby:
Calculation of the molecular weight of proteins from electrophoretic and gel exclusion chromatographic experiments. Comput. Appl. Biosci. 10(2): 133-135 (1994)

manage site settings

To protect your privacy, all features that rely on external API calls from your browser are turned off by default. You need to opt-in for them to become active. All settings here will be stored as cookies with your web browser. For more information see our F.A.Q.