"A new product development method to incorporating customer sensory ..."

Yong-Hai Li et al. (2024)

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DOI: 10.1016/J.AEI.2024.102769

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type: Journal Article

metadata version: 2024-12-20

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Yong-Hai Li, Weiwei Wang, Shan-Tao Yue, Jing-Mei Wang, Bing Lei:
A new product development method to incorporating customer sensory preferences in food product design. Adv. Eng. Informatics 62: 102769 (2024)

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