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"Edible Oil Identification Technology Based on Three-Dimensional ..."
Haiyang Jiang, Yaoyao Cui, Yanguo Jia (2024)
- Haiyang Jiang, Yaoyao Cui, Yanguo Jia:
Edible Oil Identification Technology Based on Three-Dimensional Fluorescence Spectroscopy and MPCA-LDA. IEEE Access 12: 52496-52502 (2024)
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