"Effect of Maize Starch Substitution on Physicochemical and Sensory ..."

Esther Pérez-Carrillo et al. (2017)

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DOI: 10.1155/2017/6365182

access: open

type: Journal Article

metadata version: 2020-05-11

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Esther Pérez-Carrillo, Alicia Frías-Escobar, Karla Gutiérrez-Mendívil, Sara Guajardo-Flores, Sergio O. Serna-Saldívar:
Effect of Maize Starch Substitution on Physicochemical and Sensory Attributes of Gluten-Free Cookies Produced from Nixtamalized Flour. Adv. Artif. Neural Syst. 2017: 6365182:1-6365182:6 (2017)

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